The Wild Cow is a nice little vegetarian restaurant located in Nashville, TN and it is Amazing!
I ordered the Portobello Sandwich (marinated & grilled portabella cap with our homemade goddess dressing, roasted red peppers, sprouts & mixed greens on gluten-free bread) and a cold Watermelon soup ... YUM! And M ordered the Prince Fielder (marinated & grilled tempeh or tofu, avocado, tomato, sprouts, cucumbers, shredded carrots, onions, vegenaise, & spicy mustard on gluten-free bread) and hummus ... sigh ... so good :)
(Its ok ... you can wipe your mouth now)
It was packed with so much flavor. Melanie CoChran, co-owner of The Wild Cow, explains it perfectly.
"….the secret is simplicity and REAL food from the earth….that’s it."
Not only is the food amazing, but the story and the people that work there make it such a great place with good energy. Check out their website at www.thewildcow.com and if you ever are in Nashville, TN definitely try to stop in. It is totally worth it!
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